The Broadway
Mortadella, Burrata cheese, pistachio cream, sun dried tomatoes, and arugula

17.00

The New Yorker
Chicken cut-let layered with ovoline fresh mozzarella, spring mix lettuce, roasted red peppers, and balsamic glaze

18.00

A Taste of Italy
Prosciutto, Mortadella, cherry tomato with garlic and olive oil, topped with Buratta cheese and pesto

19.00

The Florence
Mortadella, Salami, Prosciutto, arugula, with pistachio cream and pistachio crumbles

20.00

La Caprese
Cherry tomato, olive oil, garlic, fresh mozzarella, and fresh basil

14.00

La Favolosa
Porchetta, mortadella, mozzarella, pistachio cream, and chimichurri

18.00