Focaccia
Focaccia
The New Yorker
Chicken cut-let layered with ovoline fresh mozzarella, spring mix lettuce, roasted red peppers, and balsamic glaze
18.00
La Caprese
Cherry tomato, olive oil, garlic, fresh mozzarella, and fresh basil
14.00
La Favolosa
Pepperoni and salami layered with pesto and fresh mozzarella, topped with chimichurri
18.00
