The New Yorker

Chicken cut-let layered with ovoline fresh mozzarella, spring mix lettuce, roasted red peppers, and balsamic glaze

18.00

La Caprese

Cherry tomato, olive oil, garlic, fresh mozzarella, and fresh basil

14.00

La Favolosa

Pepperoni and salami layered with pesto and fresh mozzarella, topped with chimichurri

18.00